I’m slowly exploring the world of coffee. I’ve tried many horrendous lattes throughout my journey, but I have also discovered the beauty that is Vietnamese Coffee. I know there are all kinds of fancy ways to make it, with the right drips or filters, but my boyfriend and I have been making it the easy way.
We use a French press and brew a batch of dark-roast coffee. We pour a tablespoon or two of sweetened condensed milk into the bottom of a coffee cup and pour the hot coffee over the top. Then we give it a stir and sip! The condensed milk melts beautifully into the coffee and gives it a nice new texture and taste. You can also add ice for a chill.
Easy-peasy, but it feels a little fancy. I usually add a little bit of vanilla creamer to my coffee, but this is totally different for me. Give it a try!