I am digging the grain + protein + veggie bowl situations that are popping up all over the place. They’re convenient, easy to put together, and yummy. I don’t usually use a recipe, but sometimes it’s nice to have a framework to build on once you’ve got an idea.
On the same day that we ate this beauty, my mom, sister, and I had Another Root’s Roasted Brussels Sprout and Couscous Salad for lunch. So delicious!
Instead of making the recipe’s dressing, we used Aldi’s SimplyNature Organic Tahini Goddess Dressing because I love it so much. I also added a few crushed pita chips to mine because I wanted some crunch. And if you put the couscous and Brussels sprouts on top when they’re still warm, the lettuce wilts a little and it’s wonderful!
This recipe was so yummy, but it also is a great starting point for making up your own bowls. Oh and here are a few more bowl recipes, just in case you’re as sold as I am but not feeling too creative:
- Korean BBQ Yum Yum Rice Bowls from Pinch of Yum
- Cauliflower Rice Carne Asada Bowl
- Mediterranean Mixed Grill Bowls